We are starting the Pantry Challenge this month. Along with the challenge we are also eating healthier. Here is our menu for the week along with any linked recipes.
I made extra waffles and froze them.
Lunch: PB&J, Ham & Cheese, Chicken Nuggets, Tomato Soup, Vegetable Soup or hot dogs
Dinner: Turkey Chili, BBQ Chicken, Crockpot Lasagna, Marinated Pork Loin, Stuffed Shells, Baked Chicken
Desserts: Mini Velvet cakes, Homemade ice cream, Homemade Peanut Butter Fudge
What does your menu look like?