New Year Pantry Challenge Week #1


We are starting the Pantry Challenge this month. Along with the challenge we are also eating healthier. Here is our menu for the week along with any linked recipes.


Breakfasts: Smoothies, waffles, cereal, yogurt, bagels & cream cheese.

I made extra waffles and froze them.


Lunch:  PB&J, Ham & Cheese, Chicken Nuggets, Tomato Soup, Vegetable Soup or hot dogs


Dinner: Turkey Chili, BBQ Chicken, Crockpot Lasagna, Marinated Pork Loin, Stuffed Shells, Baked Chicken


Desserts: Mini Velvet cakes, Homemade ice cream, Homemade Peanut Butter Fudge


What does your menu look like?

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